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Beaucoup Bakery Launches Exquisite Spring Treats
Inspired by Parisian runways, Beaucoup Bakery's designer desserts will outfit your tastebuds in true French fashion
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Vancouver's Best New Patios for 2013
Patios are the place to be once the sun starts shining, and Vancouver's got a slew of prime new perches you'll want to test ride this season
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Tangoo Resto-Cocktail Hop Plans the Perfect Night Out
Leave the planning to Tangoo for your next night out and you'll enjoy new restaurants, food and dining companions
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Cooking with Celebrity Chefs at the Arts Club
Learn to cook four-course gourmet feasts like a pro with the guidance of master chefs
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Lost + Found Cafe Offers Food + Art + Philanthropy
Passersby just can't pass by without stopping to check out this new social enterprise and community space on Vancouver's Hastings St.
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A First Timer's Guide to Dim Sum
From how to flag down a dim sum trolley to what to order when you do, our guide to enjoying dim sum stress-free
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5 Things You Should Know About Forage
Forage, the new eatery in Vancouver's Listel Hotel, takes sustainability to new heights, and offers a model for restaurants of the future
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Oysters at Oyster
Aw, shucks! These briny beauties are a delish delicacy straight or with a chaser. Try 'em raw, poached, grilled, pan fried, or baked at Oyster Seafood & Rawbar
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Best Restaurant Deals During Dine Out Vancouver 2013
Act fast, foodies! Reservations are now open for Dine Out - Canada's largest restaurant festival. Here are your best bets
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Szechuan Chongqing Teams with Vancouver Aquarium's Ocean Wise
Szechuan Chongqing becomes Vancouver's first Chinese Restaurant to embrace Ocean Wise, and the results are as delectable (and ethical) as you'd imagine









