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West Restaurant Hosts Hendrick’s Spirited Dinner for Tales of the Cocktail on Tour Vancouver
West restaurant created a scrumptious five-course, cocktail-paired meal featuring Hendrick's gin for Tales of the Cocktail on Tour Vancouver
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Blue Water Cafe Celebrates Sustainable Seafood with its 8th Annual Unsung Heroes Festival
Supporting sustainable seafood choices has never been tastier or more innovative
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Vancouver’s Best Chocolate Shops
Whether you want to impress the object of your affection or treat yourself to something special, Vancouver has an amazing collection of chocolate shops with incredible, surprising and delicious treats
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Local Sprouted Grain Advocate, Silver Hills Bakery, Introduces New Gluten-Free Products
Silver Hills Bakery has a wide range of delicious and nutritious sprouted grain breads, including wheat, rye, flax and gluten-free varieties, that not only taste great but are an organic, high-fibre, locally-made product free from animal products and preservatives
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February Food Events In and Around Vancouver
Grab your Valentine and head to one of many festivals, tastings or special dinners happening in and around Vancouver this February
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Whole Foods Market Promotes Healthy Eating and Local Food
A visit with Denise Breyley - Whole Foods Market regional local forager, re-enforces the importance of buying local foods.
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Let the Culinary Adventures Begin: Dine Out Vancouver Starts January 20!
Get ready to experience the finest dining Vancouver has to offer
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Winter Salads Made From Local Vancouver Vegetables
Three great winter salads that make the most of local winter vegetables.
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Lake Babine Nation Brings Sustainable Salmon to Vancouver Businesses
The Lake Babine Nation's traditional salmon fishery brings a boost to the community and to restaurants looking for fresh, sustainable seafood.
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Trafalgars Bistro and Sweet Obsession Launch Innovative Composting Program
This Kitsilano bistro and dessert shop are minimizing their waste, and you can too.
Wednesday, February 22nd, 2012
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