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Ranch-style Chicken Pitas with Avocado and Aged Cheddar
When the weather gets hot, pitas are a speedy dinner that will keep you (and your apartment) cool, and this combination of chicken, avocado, aged cheddar and ranch dressing is sure to make your tastebuds sing!
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Maple-glazed Wild Sockeye Salmon with Mashed Potatoes and Garlic Scapes
Crisp, fresh garlic scapes are an ingredient you'll want to add to your repetoire – look out for them at your local farmers' market
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Eggs Benedict with Sundried-tomato Polenta Cakes, Avocado and Yogurt Hollandaise
Recreate your favourite brunch at home with this delicious, gluten-free version of Eggs Benedict
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Yogurt-marinated Chicken with Quinoa Tabouleh
Try this delicious dinner recipe tonight: chicken marinated in yogurt, lemon and garlic, and instead of bulgur in your tabouleh, substitute quinoa
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Getting Creative with Crumble
Crumble is an easy and healthy dessert all year long. Experiment with seasonal fruits and nuts and to make yours one-of-a-kind!
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Giada De Laurentiis' Mediterranean Halibut Sandwiches
Take advantage of the fresh, sustainable halibut now in season and make this awesome sandwich from Giada De Laurentiis' new cookbook – the leftovers are great for lunch the next day, too!
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Wor Wonton Soup
When there's no Chinese takeout nearby, make your own delectable Wor Wonton soup
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Make Your Own Greens Powder
Enhance your daily diet with fresh, homemade greens powder
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Fried Green Tomato Stacks for Two
Fry up some bacon and serve with crispy fried green tomatoes for a tasty, healthy snack
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Linguine Alfredo with Canned Tuna, Sundried Tomatoes and Peas
Sustainably harvested wild Pacific albacore tuna deserves ingredients that match its loveliness. This creamy linguine recipe fits the bill with delicious garlic, flavourful sundried tomatoes and sweet green peas







