Paul Grunberg on his Love for Pickled Beets with Eggs and his Neighbours at The Diamond
Paul Grunberg, co-owner of L'Abattoir:
After opening L'Abattoir restaurant last summer, it’s rare that I have the pleasure of going out and socializing. When I do it's most often post-shift, across the street, at the Diamond. Few barstools in the city compete when it comes to a little after-work food and drink.
I usually end up eating gyoza or pickled beets with eggs, drinking a handcrafted cocktail or a whiskey and beer. The Diamond’s service is unpretentious, and the atmosphere is incredible. The people watching isn’t too bad either!