The Parlour Restaurant Opening Party
The Parlour owners Sean Holland, Paul Rivas and Chris Holland celebrate the launch of their new restaurant
Yaletown's newest restaurant The Parlour heated up Hamilton St. with a packed room on opening night.
Guests sampled their way through the menu, enjoyed wines on-tap along with specially beers, and sipped craft cocktails by Absolut Elyx vodka.
The fully renovated space that once belonged to Skoah Spa now has its own unique atmosphere with a black and white checkerboard floor in the bar. An inventive menu, featuring handcrafted pizzas and a modern twist on classic comfort cuisine, guarantees a great time.
Owned and managed by industry veterans Paul Rivas (La Bodega) and brothers Sean and Chris Holland (Cactus Club Restaurants), The Parlour expertly marries a touch of the eclectic with quality food, drink and culture to create an unforgettable experience.
Check it out next time you're in Yaletown.