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Understanding the Difference Between Triglycerides and Cholesterol
If you're worried about cardiovascular disease, the leading cause of death in Canada, here are some things you need to know
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Skeena River Coho Salmon with Green Beans and Sweet Potato
Take advantage of BC's sustainably caught, wild salmon for this deliciously fresh and colourful meal
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Tandoori Chicken with Lentil, Potato and Pea Curry
Marinating chicken in yogurt overnight results in tender, juicy meat and all that's left to do for dinner the next day is to grill or bake it and prepare an easy side dish
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Allergy-Friendly Chocolate Cake
There's no need to deprive yourself of chocolate cake, even if you have food allergies
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Recipe: Cherry Lentil Salad
Add some colour to your traditional summer salad
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Linguine with Tomatoes, Lemon, Chile and Crab
Looking to charm the object of your affection? Whip up this decadent pasta with succulent crab, juicy tomatoes, fresh lemon, and spicy chile for a romantic dinner
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Recipe: Tuna Tapenade
This simple but elegant appetizer can be made in advance, then quickly assembled when guests arrive
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Olive Tapenade and Bruschetta with Crostini
It's summer, so go on and indulge in an appetizer feast for dinner tonight, with recipes inspired by the succulent tomatoes and olives of the Mediterranean
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Cranberry Thyme Pork Chops with Scalloped Potatoes
If you fancy a roast dinner on one of our bummer summer days, save time and dishes by making these pork chop and scalloped potatoes recipes in the same slow cooker.
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Meatless Mondays: Vietnamese-style Summer Rolls
The dipping sauce is so tasty that you may want to make some extra for these refreshing vegetarian rice rolls stuffed with summery herbs, seasoned tofu and marinated vegetables
Monday, May 20th, 2013
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Cooking Tips
Whether you’re preparing healthy meals and snacks for the work week, cooking difficult recipes for holiday dinners, or buying the right cookware and kitchen utensils, we’ve got the cooking tips you need at bcliving.
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