BC Living
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Cooking Classes
Culinary Cinema
Culinary Fashion: What to wear on “Foodie Field Trips”
Freshen Up your Skincare this Spring with these 9 BC Based Skincare Products
Are you getting the most from your expertly cultivated and perfectly aged wine collection?
Taste the sweeter side of Mediterranean fare with these honey-drizzled fruit treats
Flaky filo triangles stuffed with apricots, figs, cranberries, dates, almonds and cinnamon
Continuing our homage to Morocco, here’s an unusual sweet ending to an exotic feast (for the main event, try these Moroccan Lamb Kabobs with Moroccan Vegetable Couscous).
Ingredients
Instructions
Makes 24 pieces.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.