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You'll fall in love with this scrumptious and surprisingly easy lobster pasta recipe that's full of healthy vegetables
A rainbow of vegetables makes this lobster pasta not only delicious but healthy, too
I was in the Okanagan a couple of weeks ago for the Okanagan Fall Wine Festival and although we weren’t able to fit in a trip to Ricardo’s Mediterranean Kitchen, we got the next best thing – Ricardo’s new cookbook, That’s Amore.
As you can imagine for a restaurant with a long list of accolades including “best chef”, “best restaurant” and “best Italian”, the cookbook is full of lip-smacking, tried-and-true recipes. This is the first recipe I’ve attempted and I can see why it’s “unquestionably [the] number one selling pasta at the restaurant,” it’s delicious! And it was pretty easy to make, too, plus quite healthy with all of the vegetables.
This recipe serves 2.
Ingredients
Instructions