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Mouthwatering lamb kabobs are the foundation of any Moroccan feast, but you can also make these with chicken, beef or pork
Kabobs are a savoury staple of many Middle Eastern and Mediterranean cuisines
Now that spring has sprung, it’s tempting to think about exotic, warm-weather foods, like the incredible menus of Morocco.
You can put together an easy and delicious Moroccan feast in your own kitchen (for more Moroccan dishes, try a Moroccan vegetable couscous or honey-drenched fruit rolls for dessert).
Let’s begin with a staple of many Middle Eastern and Mediterranean cuisines, the savoury kabob.
You can use chicken, beef or pork instead of lamb, if you prefer. I like to use a ready-made Moroccan rub, as it takes all the guesswork out of creating a perfect seasoning.
Ingredients
Instructions
Serves 4-6.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.