Recipe: Caviar Baskets


• By
• Caren McSherry

Image by Flickr/Rowen Atkinson
Caviar canapes with cream cheese

These caviar canapes make a perfect appetizer for an elegant party or dinner gathering

Ingredients

• 8 ounces soft cream cheese

• 1 small shallot, 
chopped very fine

• 2 lemons, firm without blemishes

• 1 loaf sliced white bread

• 60 grams caviar (or good-quality lumpfish roe)

• Snipped chives, for garnish



Instructions

1. Whip the cream cheese together with the shallot.
2. Spoon mixture into a piping bag fitted with a star nozzle and set aside.
3. Using a channel knife, take long strips of peel off the lemons and set the strips aside.
4. Using a 1-1/2-inch round cookie cutter, cut circles from the bread slices.
5. Spread a thin layer of caviar over each bread round, leaving the edge clean.
6. Carefully pipe a ring of the cream cheese and shallot mixture around the edge of each bread round.
7. Finish the canapé by placing a lemon strip on each side of the round creating a handle.
8. Garnish with a snip of chive.
9. Chill until serving time.

Makes 24 baskets.

Recipe courtesy Caren McSherry from the Gourmet Warehouse


Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.

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