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Warm your bones and use up your leftovers in this spicy soup
This Mexican version of turkey soup will warm you up and tickle your tastebuds
Ingredients
Instructions
Calories: 213; Fat 6.8 g (sat 2.3 g, mono 1.9 g, poly 1.6 g); Protein 25.4 g; Carbohydrate 13.5 g; Fibre 3.2 g; Sodium 482 mg
Adapted from: Cooking Light magazine, November 2010
Serves 8
Originally published in Wellness Matters, Canada Wide Media’s quarterly newsletter on health and wellness.