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This Pad Thai, made with tofu, comes from Vancouver's Maenam restaurant
While this version of Pad Thai calls for tofu, you can also make it with chicken or shrimp
Ingredients
Tamarind Syrup:
Noodles:
Instructions
To make syrup:
To make noodles:
Serves 2.
Recipe courtesy Caren McSherry from the Gourmet Warehouse .
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.