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Are you getting the most from your expertly cultivated and perfectly aged wine collection?
A great way to use up your leftover turkey, this pot pie will warm and comfort you on a cold day
Turkey pot pie: Crunchy on the outside, soft on the inside and delicious all over
Ingredients
Serves 6-8.
Recipe courtesy Caren McSherry from the Gourmet Warehouse
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.