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Vegetable and Bean Salad
Striking colours and flavourful ingredients combine in this easy, adaptable dish
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Rustic Bucket Bread
Serve in tins and add a dash of rosemary and sage for a delightfully light and buttery bread
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Pumpkin Ginger Muffins
This sweet treat pairs perfectly with tea, coffee and special occasions
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Bloody Caesar Mussels
Add some zing to your mussels with Clamato juice and a dash of horseradish
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Cooking with Lentils: Lebanese-style Salad and Greek-style Soup
Versatile and easy to cook, lentils go great in salads and soups
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White Soda Bread
Celebrate St. Paddy's Day with a fresh-baked loaf of soda bread
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Two Ways to Do Beets Appetizer-style
Beets are presented two ways in a mother-daughter cookoff with Anastasia and Helen Koutalianos, authors of From the Olive Grove: Mediterranean Cooking with Olive Oil
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Simple Lettuce Cups
Here's a simple, healthy meal you'll have ready to serve in 15 minutes
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Carrot Bran Muffins
These eggless muffins are an excellent snack for anyone suffering from high cholesterol or egg allergies
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Three-Mushroom Focaccia
Using pizza dough makes this homemade focaccia bread super easy to make
Monday, May 21st, 2012
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