Roasted Fish with Feta Crust
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Image by Lisa Manfield
Roasted halibut with feta, green beans and cherry tomatoes
When I'm searching for a recipe, I often look for something that makes use of ingredients I already have in my fridge.
That's why this recipe in Chatelaine magazine for roasted fish with feta crust caught my eye.
I had half of a leftover a tub of feta cheese in my fridge and was looking for a new way to use it. This recipe looked dead easy, and it turned out to be just that. And it was really delicious.
I made the recipe with halibut, but I'm sure any chunky white fish would do. This is a dish you could easily make on a weeknight, or dress it up with a glass of wine for a lovely weekend meal.
Now what to do with my box of leftover croutons?
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