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When you're in a rush and want to impress, this shrimp pasta recipe has got your number!
Whip up this delicious shrimp pasta in a flash
Real shaved parmesan is definitely an indulgence worth splurging on! I generally make enough dinner so that there are leftovers for lunch, but this is one meal that doesn’t really keep (unless you add raw shrimp to your leftover pasta and sauce so the shrimp cooks when you reheat it for lunch – I admit that I haven’t actually tried this yet but it seems like an idea that would work).
All of the ingredients required are things that are easy to keep around, so it’s a great dish to make when you’re tired, starving and haven’t been exemplary at keeping your fridge stocked. I often use dried garlic and onion if I’m in a real rush, but if you have more time, it’s always better with the real deal.
Depending on how you feel and what you have on hand you can make it really garlicky or really spicy or really whatever. It’s fun to experiment with different flavours – my recipes generally never taste the same twice.
I love this satisfying meal with a smooth red like the Finca Los Primos Malbec from Argentina.
Ingredients
Instructions
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Catherine Roscoe Barr, BSc Neuroscience, is a Vancouver-based writer, editor, and fitness professional. Before settling on the west coast she lived in Sydney, Toronto, Oregon, Montana, and practically everywhere in Alberta. She can be found jogging with her adorable dog, dining with her fabulous husband or voraciously reading anywhere comfy.