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Vegetables often have more flavour and are higher in nutrients when eaten raw. Enjoy this flavourful "pasta" dish without the extra carbs
Skip the stove! Try this delicious zucchini and tomato sauce dish completely raw
This is a gorgeous raw dish, full of bursts of flavour that will surprise and impress guests.
Ingredients
Tomato Sauce:
Instructions
Makes 4 – 6 servings.
Variation: Lightly toast 60 ml (¼ cup) pine nuts in a frying pan for a few minutes. Leave whole or mince slightly, then sprinkle a little on top of each serving.
Recipe from The Tastes of Ayurveda by Amrita Sondhi
Originally published in BC Home & Garden magazine. For regular updates, subscribe to our free Home and Garden e-newsletters, or purchase a subscription to the magazine.