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The Benefits of Foraging for Food
Foraging is an exciting and sustainable way to eat fresh foods while connecting with nature
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What's Hot in the Garden: Water Gardens and Tasty Herbs
Add a small-scale water feature to your garden with minimal fuss, and invest in herbs now for big-time flavour during the summer
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How and Where to Grow Potatoes
Now's the time to start planting your spring spuds, whether it's in the garden or in your patio container
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The Self-seeding Power of Kale
Let one kale plant go to seed and you'll have an abundance of kale seedlings for your vegetable garden
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Starting Cucumber Plants from Seed
It might seem early, but plant your cucumber seeds indoors now for the best results
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Your Burning Kale Questions Answered
The curious case of kale: we answer your most pressing queries about this super vegetable
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Fava Bean Couscous
Fava beans turn an ordinary couscous into a high-protein, vegan lover's dream
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Bronze Fennel: The Edible Herb that Keeps on Giving
Every bit of the fennel plant is delicious - from seeds to fronds - and can be enjoyed in a variety of dishes
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A Guide to Kale: The Different Varieties
Not just a nutritious leafy green vegetable, Kale – with its many variations – is a hardy plant that no garden should be without
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Constructing an Edible Wall
Be creative with your landscaping and make use of your vertical space with an edible wall









