BC Living
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
English Muffins – From Scratch
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Local Getaway: Relax at a Hidden Cabin along Jordan River
Films and TV Series that Inspire Solo Travel
B.C. Adventures: Our picks for April
Cooking Classes
Sḵwálwen Botanicals – Changing the Face of Skincare
Culinary Fashion: What to wear on “Foodie Field Trips”
Freshen Up your Skincare this Spring with these 9 BC Based Skincare Products
Worried that your belly might resemble the jolly guy in red after the holidays? Check out this low-fat take on two Christmas dinner staples
Boost the health factor of your holiday meal with low-fat, low-sodium gravy and stuffing
Let’s face it: Your holiday turkey simply wouldn’t be the same without a savoury stuffing and gravy.
Unfortunately, stuffing is too often laden with butter, fatty sausage meat, nuts and other add-ins that send its calorie- and fat-counts off the charts.
Luckily, there are methods for making delectable stuffing and gravy that won’t stretch your waistline.
Stuffing
Gravy
Originally published in Wellness Matters, Canada Wide Media’s quarterly newsletter on health and wellness.