BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Local Getaway: Relax at a Hidden Cabin along Jordan River
Films and TV Series that Inspire Solo Travel
B.C. Adventures: Our picks for April
Cooking Classes
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Five local chefs share their simply tasty vinaigrette recipes
Recipe by chef Jonas Hamre, Mamie Taylor’s
Serves 6-8
Suggested dish pairing: Roasted Brussels sprouts with chili, blue cheese and sherry vinaigrette (pictured above)
Recipe by executive chef Reuben Major, Havana Vancouver
*Use freshly squeezed juice for best results.
Serves 1-2
Suggested dish pairing: Calle Ocho Salad with green cabbage, seasonal greens, red peppers, peas, pickled onions, mojo vinaigrette, cotija, canchita
Recipe by executive chef Jonathan Chovancek, Homer Street Cafe & Bar
*Brunoise: finely diced vegetables cooked in butter.
Serves 4-6 / Makes 1 L
Suggested dish pairing: Seared scallops with ribollita gratin, arugula and lemon and savoury clam vinaigrette
Recipe by chef de cuisine Catherine Stewart, Tableau Bar Bistro
Serves 2-4
Suggested dish pairing: Winter endive salad with walnuts, chives, Granny Smith apple, walnuts and Roquefort cheese (a Tableau winter feature dish)
Recipe by chef Liam Breen, Verre
Suggested dish pairing: Buratta