BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Local Getaway: Relax at a Hidden Cabin along Jordan River
Films and TV Series that Inspire Solo Travel
B.C. Adventures: Our picks for April
Cooking Classes
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Try these tasty dishes from restaurants participating in the Brewery & The Beast festival this Sunday, July 29th
From pork pasta to pork belly, Bourbon barbecue sauce to confit turkey wings and more, these meat-centric dishes from some of the city’s top chefs will impress your guests this season.
This sauce is great for glazing for on a rack of ribs or desired protein on the BBQ.
Serves 4
These tasty turkey wings can either be deep-fried as they are described below or grilled before being tossed with Nuoc Cham vinaigrette and pickled chilies.
Marinade time: Minimum 4 hours (preferably overnight)Prep time: 2 to 4 hoursCook time to serve: 20 minutesMakes: approximately 16 pieces
You can use any hot peppers you like for garnishing the turkey wings. Some good medium-heat options are jalapeños, serrano peppers, bird’s eye chilis or Fresno chilis.