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Risotto is the perfect fall comfort food. Take it to the next level with these easy-to-make arancini balls
Risotto is creamy, satisfying and not as difficult to make as many believe. When you have leftovers, or when you want to spice up this rice dish, turn your risotto into easy-to-make arancini balls. Serve them on their own, or with tomato sauce, for the perfect appetizer or side dish.
½ cup finely chopped onion
¼ cup finely chopped celery
Yields 4 servings
Makes 8 balls