This simple and tasty treat is the perfect way to embrace a special family moment this season
- 1 jar of Bonne Maman jam or spread
- 200 g of Greek yogurt
- 15 g of honey or agave syrup
- A silicone popsicle mold or empty yogurt cups
- Wooden popsicle sticks
- Pour the Greek yogurt into a bowl and stir in honey.
- Spoon the yogurt and honey mixture with as much jam as desired into the popsicle molds.
- Add the popsicle sticks and place in the freezer for at least 4 to 5 hours.
- Remove from molds and enjoy!
Makes 4 jamsicles