This simple and tasty treat is the perfect way to embrace a special family moment this season


  • 1 jar of Bonne Maman jam or spread
  • 200 g of Greek yogurt
  • 15 g of honey or agave syrup


  • A silicone popsicle mold or empty yogurt cups
  • Wooden popsicle sticks


  1. Pour the Greek yogurt into a bowl and stir in honey.
  2. Spoon the yogurt and honey mixture with as much jam as desired into the popsicle molds.
  3. Add the popsicle sticks and place in the freezer for at least 4 to 5 hours.
  4. Remove from molds and enjoy!

 Makes 4 jamsicles