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Celebrate the juniper berry on June 8th with these tasty drinks made with local gin
*The Douglas Autograph Collection Hotel has distilled its very own gin in collaboration with Yaletown Distilling Co. The Douglas Fir Gin has a delicate pine note and a full bouquet of eight botanicals, including juniper berries and licorice root. The Douglas Fir Gin is available in-room at the Douglas for $26 plus tax and can be enjoyed at the D6 Bar and Lounge.
¾ oz lemon juice
¾ oz simple syrup
½ oz pasteurized egg white
*Based in the Cowichan Valley, Ampersand Distilling Co. was founded by the Schacht family in 2014. With a family background in engineering, the Schacht’s created Ampersand Distilling Co. to combine their scientific knowledge with traditional distilling techniques and organic farming to produce handcrafted small-batch spirits. Ampersand Gin was named Best B.C. Gin at BC Distilled for the past three consecutive years.