Toast the holiday season with this festive sparkling cocktail
- 1 cup frozen cranberries
- 3½ tbsp honey
- 1 cup coconut water
- 1 bottle of Steller’s Jay Mountain Jay Brut
- In a blender, combine frozen cranberries, honey and coconut water on high speed.
- Rim sparkling glass with coarse sugar.
- Place frozen cranberry mixture in bottom of chilled wine glass.
- Pour Steller’s Jay Brut on top.
- Garnish with skewered cranberries and serve immediately.