Toast the holiday season with this festive sparkling cocktail



  1. In a blender, combine frozen cranberries, honey and coconut water on high speed.
  2. Rim sparkling glass with coarse sugar.
  3. Place frozen cranberry mixture in bottom of chilled wine glass.
  4. Pour Steller’s Jay Brut on top.
  5. Garnish with skewered cranberries and serve immediately.

Serves 2