Impress your guests by putting a Brazilian twist on the classic mojito
Perfect for a summer afternoon, this refreshing twist on the classic mojito replaces the rum with Cachaça, a Brazilian sugarcane-based spirit.
- 2 limes, cut in eighths
- 1 large handful of mint
- 2 tbsp brown sugar
- 8 oz cachaça
- 8 oz club soda
- Muddle limes, mint and brown sugar together until brown sugar is dissolved into the lime juice.
- Add the cachaça and stir.
- Fill pitcher with ice and pour muddled rum mixture over ice.
- Add club soda and stir.
- Serve in tall ice-filled glasses.
Makes one pitcher with enough to serve 4.
Recipe provided by Culinary Capers