We're showcasing Vancouver's best restaurants and special menu items—and why they should be your next takeout option
Location: 1074 Davie Street, Vancouver
The Dish: The ‘Beeg Mac’
The Details: Favourite plant-based hotspot for many, the West End's Beetbox is giving vegans, vegetarians and flexitarians a conscious and delicious way to celebrate International Burger Day. Their limited edition creation, the 'Beeg Mac', features house-made, plant-based patties, melted cheeze, special ‘Mac’ sauce and iceberg lettuce between a toasted sesame seed bun. I think it's safe to say... we're lovin it! The burger specials are available from Tuesday, May 25th through Monday, May 31st, in both single ($14) and double ($18) patties.
Location: 162 Water Street, Gastown
The Dish: Burger-and-beer combo
The Details: Already well known for their signature burgers, Pourhouse celebrates International Burger Day with a bevy of features including a $20 burger-and-beer combo. For one day only, head to the Pourhouse Friday, May 28th and indulge in either a bacon double cheese or crispy portabella burger with your choice of Kennebec fries, thick-cut chipper or tots and a tall boy beer or pint of draught.
Restaurant: Coho Commissary
Location: 1370 East Georgia Street, Vancouver
The Dish: Teriburgers
The Details: As part of their first-ever street food series, Coho will be featuring Hanai Family Table this Friday, May 28th and Saturday, May 29th. Available from 4 p.m. (until they sell out), experience Hawaii-style eats that pair perfectly with International Burger Week and tuck into some freshly grilled Teriburgers and other goodies, including spam musubi, tofu musubi, chicken skewers, butter mochi, pog juice and so much more.