The Lazy Gourmet's executive chef Jenny Hui shares her "Hangover Burger" recipe and director of sales and events Shannon Boudreau talks burger trends
Burger Ingredients
- 1 lb ground beef
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 garlic, minced
- 1 egg
- 1 small onion, finely diced
Instructions
- Combine all ingredients.
- Shape into four patties.
- Using your thumb, make a shallow depression in the centre of the burger to prevent puffing.
- Grill burgers, about 6 to 8 minutes per side.
Bloody Mary Ketchup Ingredients
Whisk together:
-
¾ cup ketchup
-
¼ cup horseradish
-
2 tbsp hot sauce
-
1 tsp celery salt
-
1 tbsp brown sugar
Burger Assembly
- Spread Bloody Mary ketchup on both sides of the bun.
- Place patty on bottom.
- Add over-easy egg, lettuce and tomato. Enjoy!
Serves 4
by Jenny Hui, Executive Chef, The Lazy Gourmet
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