Join us at Fraser Common Farm for a celebration of food, farmers, and chefs. Award-winning Chef Andrea Carlson of Burdock and Co will be creating an alfresco plant-based dinner featuring produce from Glorious Organics. Local companies Blue Heron Creamery, The Flourist, Nichol Vineyard, Ampersand Distilling Co., Brassneck Brewery and Dickie's Ginger Beer. Level V Bakery's Monica Tang will be creating an innovative plant-based dessert. Gather around to enjoy a magical reception featuring improvisational sounds by internationally acclaimed contrabass and cello musicians, Torsten Mullër and Peggy Lee. Following the reception will be a guided field tour through Fraser Common Farms, where guests learn the rich forty years of agricultural history. The evening will conclude with a sensational dinner prepared by Chef Carlson in a stunning and unforgettable setting. Fraser Common Farm has been committed to providing social and educational experiences for nearly four decades. The proceeds from this dinner will help to continue their vision. Please wear appropriate farm walking footwear and leave your pets at home.