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You can modify this recipe to your heart's content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc. It's up to you!
Definitely not a purist myself, I much prefer a cross made of icing. In fact, it wasn’t until I moved to the UK in my 20s that I discovered the crosses were actually made of flour paste. So, true to my Maritime roots, I’ve included an icing recipe below.
You can modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc.—it’s up to you! Happy Easter and happy baking!
Makes 12 buns