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This comfort food classic is one the whole family will love
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
Try out the cheesy deliciousness of this recipe at your next family meal…
I love homemade mac and cheese. I honestly can’t remember the last time I had the pre-packaged variety, because—when I’m going to eat dairy—I’m going to do it right. There are lots of tiny tweaks to truly make this dish your own, from crumbly breadcrumb top to the variety of cheese you fold in. And like many ‘from scratch’ recipes, it also freezes easily, providing great leftovers.
Makes eight servings