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This family dinner classic isn't as hard to make as it looks
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
Making pasta from scratch is not as daunting as it might seem, and the time invested is 100 percent worth the reward. You don’t need a pasta maker, just a rolling pin and a sharp knife, but the pasta machine will definitely speed things along (especially if you have the attachment for a stand mixer). It may take you a try or two, so give yourself an afternoon to experiment…
Makes four to six servings