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Quick pickles are so, so, so easy to make, and it's not just for cucumbers—you can pickle beets, carrots, red onions, beans—you name it
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
Quick pickles are so, so, so easy to make, and it’s not just for cucumbers—you can pickle beets, carrots, red onions, beans—you name it. Grab whatever is in season (I grew these cucumbers in my backyard!) and make it last even longer in your fridge. And the best part is you can cater the brine to your liking—spicy or loaded with herbs—it’s all up to you.Christine McAvoy