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Follow this step-by-step recipe to bake the ultimate concession stand treat
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
One of my favourite items to get at summer concession stands is a soft pretzel. Nothing against their crunchy counterparts—which I also enjoy, but a warm, soft, salty pretzel is the best.
As luck would have it, they’re pretty easy to make at home too. It might take you some practice to get the knots twisted perfectly (but who cares, because they taste the same).
Throw in some homemade beer cheese to dip on the side, or mustard if you prefer, and this is just an awesome snack.Christine McAvoy