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These itty-bitty savoury hand pies are the perfect two-bite cocktail snack
These itty-bitty savoury hand pies from Chef Lee Murphy are the perfect two-bite cocktail snack. They are a great make-ahead treat that freeze beautifully. Chef Lee recommends you make a double batch and keep a couple dozen on hand for last-minute BYOA (appies) invitations. This recipe can really be a lot of fun to play around with; try mixing and matching different herbs, cheeses, and, of course, preserves. You are limited only by your imagination!
Makes about 3 dozen pop-tarts.
Excerpted from Eating Local in the Fraser Valley by Angie Quaale. Copyright © 2018 Angie Quaale. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.