Quick and Easy B.C. Blueberry Banana Pancakes

This three-ingredient recipe makes the fluffiest, most delicious (and nutritious) pancakes every single time

Ingredients

• 1 ripe banana
• 2 eggs
• 1/2 cup frozen B.C. blueberries
• 1 tablespoon chia seeds (optional)

Instructions

1. In a mixing bowl, mash the ripe banana.
2. Add in eggs and mix well.
3. In a medium non-stick pan, heat vegetable oil (or any neutral tasting oil) on medium-low heat.
4. Pour a large spoonful into the pan.
5. Flip when it turns golden.
6. Stack and add desired toppings (sliced bananas, extra blueberries, maple syrup, etc.).

Notes

• Gluten-free, dairy-free and Paleo
• Flourless and Whole 30 compliant

Makes: 4 to 6 pancakes
Preparation time: 2 minutes
Cooking time: 10 minutes