This modern twist on potato salad will be a hit at your next summer party



  • 1 lb boiled baby potatoes, sliced
  • 1 cup corn kernels, boiled
  • 1 cup yellow beans, chopped and boiled
  • 2 tbsp fresh dill, chopped
  • ½ cup plain Greek yogurt
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  1. In a large mixing bowl, combine the sliced potatoes, yellow beans and corn.
  2. For the dressing, combine the Greek yogurt, dill, paprika, salt and pepper.
  3. Pour the dressing over the potatoes, mix to combine, and enjoy!