New Year, New You
FREE | 17 Guilt-Free Recipe Ideas Book



Eating healthy has never been easier with these simple, delicious, healthy recipes.

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The future of change

Work less, but be more of an activist. Revisit simple recipes from a bygone era, and embrace future-focused innovations. Whatever...

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A legacy lives on

When Vancouver’s Liliget Feast House closed its doors almost a decade ago, Vancouverites lamented the loss of the West Coast...

Arts
The future of change

The End of Food: How the food industry is destroying our food supply – and what you can do about...

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Upgrade your eco-education

Want to know how Vancouver is going to remain sustainable as the days turn into decades? Metro Vancouver has put together...

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The future of change

NOTES FROM CANADA’S YOUNG ACTIVISTS: A GENERATION STANDS UP FOR CHANGE Edited by Severn Cullis-Suzuki, Daniel Aldana Cohen, Kris Frederickson, Ahmed Kayssi and Cynthia MacKenzie What does it take to change the world? Find out what spurred young Canadian activists, including B.C.’s...

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Green Vancouver, past and present

City Making in Paradise: Nine Decisions That Saved Greater Vancouver’s Livability Mike Harcourt and Ken Cameron, with Sean Rossiter Mike Harcourt, former B.C. premier, mayor of Vancouver and city alderman, leads this critical work exploring the issues and actions of Vancouver’s citizens...

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Fresh: Recipes Stripped Down to Earth

When John Bishop celebrates organically grown, locally sourced produce and sustainable seafood and meats, he does it in the way he knows best.

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