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These eggless muffins are an excellent snack for anyone suffering from high cholesterol or egg allergies
A mix-up in grocery rounds between my partner and I left us with two 2-lb. bags of carrots. One carrot became a snowman’s nose, but since the snow has melted, what to do with the rest of the carrots? We made carrot soup, and we made these muffins.
Prep time = 20 minutes Bake Time = 20 minutes
Ingredients
Instructions
The original recipe I adapted this from says it makes 24 muffins but I have only ever been able to made 12 muffins with it.
Teresa Goff is a freelance writer and broadcaster. As the mother of one very allergic boy and one very energetic boy, she has learned how to make food out of nothing at all while playing lego and doing two art projects at once.