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Are you getting the most from your expertly cultivated and perfectly aged wine collection?
Stir up these six pro cocktails or enjoy them at Vancouver's recently reopened Shark Club Sports Bar & Grill
Stir all ingredients over ice. Strain into a rocks glass over a large ice cube. Garnish with an orange twist.
Combine all ingredients.
Fill rocks glass with ice, set aside. Measure all ingredients into a shaker ¾ full of ice. Shake. Remove ice from serving glass and strain into now chilled glass. Garnish with a skewered raspberry.
Dry shake, then add ice to halfway mark and shake together for 15 seconds. Strain into a rocks glass over ice. Garnish with a lemon zest or fresh mint sprig.
A revved-up twist on the classic Italian Negroni
Stir in a mixing glass with ice, strain into a rocks glass with fresh ice. Garnish with orange or grapefruit slice.
Shake all ingredients in a cocktail shaker with ice. Pour over fresh ice in a double old-fashioned glass. Garnish with lime zest.