BC Living
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
English Muffins – From Scratch
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Local Getaway: Relax at a Hidden Cabin along Jordan River
Films and TV Series that Inspire Solo Travel
B.C. Adventures: Our picks for April
Cooking Classes
Sḵwálwen Botanicals – Changing the Face of Skincare
Culinary Fashion: What to wear on “Foodie Field Trips”
Freshen Up your Skincare this Spring with these 9 BC Based Skincare Products
To brew, simply fill a bucket 1/5 of the way with fresh comfrey leaves and then top up with water.
Let sit one week (in the sun), stir, strain and use. Comfrey tea is excellent for planting, transplanting or seeding, as the extra phosphorus will help the roots develop. While your plants are growing, the tea will aid in fruit development, disease resistance and the all-around health of your plant. You can use this tea several times through the season – just think of it as a monthly multivitamin for your garden. Don’t throw the brewed leaves away; be sure to compost them as they will add extra trace elements to the pile. I recommend using latex kitchen gloves with this recipe, as comfrey can irritate some gardeners’ skin.