April, 2017

Celebrate what Vancouver and the rest of BC has to offer! Tap into the pulse of the city with arts and culture festivals, food events, and more.

Timeraiser150 Vancouver

8:00pm Thursday, April 27th to 11:00pm Thursday, April 27th The Permanent (330 West Pender Street Vancouver, BC) http://weareframework.org

At Timeraiser150 Vancouver, attendees pay for art by paying it forward! Bid on original art by pledging volunteer time, not dollars, to causes you care about. Each Timeraiser150 pulls out all the stops to throw a great party - from live performances to delicious local food and drink. Timeraiser is truly a celebration of creativity and community!

St. Paul's Labyrinth - Live Music - The Sidewalk Cellist

7:00pm Friday, April 28th to 9:00pm Friday, April 28th 1033 Jervis StreetVancouver, BC http://stpaulsanglican.bc.ca/site1/

Come walk the Labyrinth to the soothing, melodic sounds of cellist and vocalist, Clara Shandler. Be transported, moved and inspired by a fusion of classical and contemporary music played with spirited grace.  The Labyrinth at St. Paul’s is a walking meditation space. On the last Friday of the month, it hosts some of the best contemplative musicians… more

Cheese Making Workshop: Chevre & Cream Cheese

6:00pm Tuesday, April 25th to 9:00pm Tuesday, April 25th Mackin House Museum http://www.coquitlamheritage.ca/events/

Have you ever wondered about dipping your toes into the basics of cheese making? This introduction to two easy, make at home, recipes will be enough to get you going. Chevre is a soft cheese made from goat’s milk and who doesn't love a rich silky spreadable cream cheese with a selection of additions for that something special? There will be lots of tasting and enough left over for everyone to… more

Greek Yogurt Making and Whey Baking

12:30pm Saturday, April 29th to 3:30pm Saturday, April 29th Mackin House Museum http://www.coquitlamheritage.ca/events/

Making yogurt is simple. It just takes time. We will go through the steps, from start to finish then have some fun flavouring and tasting the finished product along with some fresh baking that can be made with whey, the nutrient rich liquid left over. Everyone will take home a container that will just need a few finishing steps. Ages 16+. Registration required. $20 per person.

2017 Fall for Local Spring Market

Hey, Vancouver! On Saturday April 29 + Sunday April 30, 2017, join us for the best two-day shop small event to discover some of the best independent brands when we return to the North Shore for the 2017 Fall For Local Spring Pop-Up Market. Additional perks: + UNLIMITED re-entry all weekend long + FREE "Local Goodies" Bag (first 50 guests/both days) + SHOP from over 75 independent brands +… more

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