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Ahoy, matey! Reel in today's catch and whip up these easy and incredibly nutritious fish tacos
Give your halibut the flavour of Mexico in these healthy fish tacos
I don’t eat a lot of seafood. Perhaps it’s because I grew up on the prairies with limited access to it and very few seafood recipes in our repetoire (ok, just one: fish and chips, and partial credit goes to Captain High Liner).
Now that I’m a west coast gal, when I’m dining out I often order seafood so I can experience what it’s supposed to taste like and get recipe ideas. And I have begun eating sushi from time to time, just like a real Vancouverite!
I had an amazing halibut taco at Cactus Club and a spectacular mahi mahi taco at Chronic Tacos, so when I saw that halibut was on sale the other day, I decided to go for it and make my own fish tacos.
I was also excited to try out the incredible salsa recipe that my new friend Primo (of Primo’s Mexican Grill, so clearly he’s got some serious salsa cred) gave to me after we met at a BBQ where everyone was crowded around the bowl of homemade salsa he had brought.
The tacos were absolutely brilliant. They were beyond tasty and I feel skinnier just talking about them – they are just so darn healthy and fresh.
I hope you’ll give them a whirl and let me know how they turn out!
Ingredients
Instructions