Food & Drink

 
Recipes
Why vegan? 22 reasons for going vegan

Why cut out meat? Besides the bevy of delicious food options...

Food & Drink
Shark fin frenzy

A taste for soup threatens the survival of the ocean's top predator.

Drinks
Winchester Cellars: Gin dandy

Perfecting a handcrafted gin, at Vancouver Island's first distillery.

Drinks
Your pet Painted Turtle

When you sit down to glass of vino, make sure you're not sipping gas.

Drinks
Vancouver's Ethical Bean serves up coffee with a side of ethics to go

The ethics of coffee are now as easy to swallow as the liquid itself.

Local Food
SPUD-miles

The distance your food travels to you.

Restaurants
André LaRivière and the Green Table Network

André LaRivière is changing the world, one restaurant at a time.

Food & Drink
Dept. of the brave new world

I think we can all agree that the best thing about being alive these days is the convenience. Okay, no,

Drinks
Dolce Amore: Bottled liquid gold

Romantics will fall head over heels for the late-harvest Riesling Dolce Amore.

Drinks
Artful brew

Two fair-trade brews tantalize Vancouver coffee connoisseurs.

Local Food
Oh chocolat!

These delicate treats from Bowen Island chocolatiers will set your heart aflutter.

Drinks
Into the pale

Out in the hills and dales surrounding Sorrento, B.C., a taste of Ireland is brewing at Crannóg Ales, Canada’s first...

Restaurants
Farm fresh Vancouver cafe

Wander into to Aphrodite’s Café in Kitsilano for a hearty breakfast cooked up with farm-fresh organic ingredients.

Local Food
Pass the potato ...er ...fork

Are potato-based cutlery, corn fibre packaging, recycled to-go boxes legit alternatives?

Local Food
Local Food: Charting a course of B.C. Eating

Eating local is all the rage at Vancouver restaurants, and now home chefs can join the trend by stocking their...

Restaurants
Fuel Restaurant: In Sync with the Seasons

With a tag line like “Fuel from the Earth, Fuel for the Soul,” it comes as no surprise that Fuel...

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