Cut Through the Dining Doldrums
FREE | 20 Recipes for Simple Dining Book

Eating simple, healthy meals doesn't have to be boring. No more plain baked chicken and plain salad.

Food & Drink

Recipe: Vegan mini chocolate cupcakes

Even non-vegans will go gaga for these mini mouthfuls of chocolate joy.

Vegan holiday baking

Holy waistline! These holiday goodies are deelish—and animal free!

Recipe: Vegan oatmeal, walnut and date cookies

Heavenly Grandma-approved oatmeal walnut date cookies from The Vegan Project.

Guess who's coming to dinner?

Vancouver hobby chefs prove nothing beats home cooking.

Commercial Drive's Bandidas Taqueria may be 'The One'

Bandidas Taqueria takes a decidedly delicious approach to the local watering hole concept.

How to pair a rich local Viognier

What to pair with BC winery La Frenz's exceptional Viognier?

To hell with hockey - I'm going for the beer!

The Games offer more than just sporting events...

Recipe: Pan-seared sake and lemongrass-marinated Pacific halibut

Chef William Tse shares his recipe for Pacific halibut and local veggies.

Cozy in at Little Nest

Incredible food in a casual setting for families, people-watchers and foodies alike.

Local Food
Food Security, Pt 2: Fuzzy definitions get in the way of real solutions

David Jordan sees three distinct challenges to solving Vancouver's hunger problem.

JoieFarm's organic unoaked Chardonnay

The newly rebranded JoieFarm boasts an award-winning organic Chardonnay.

Make your own pumpkin purée

Make your own 100-mile pumpkin pie filling from scratch!

A taste of Nepal at Café Kathmandu

Local ingredients transport the senses to the far-flung mountains of Nepal.

Recipe: Curried pumpkin and mushroom soup

Autumn is the perfect season for this hearty, flavour-packed soup.

Don't eat the jack-o-lantern!

Jack-o-lanterns aren't for eating, but the seeds are...

Local Food
MAP: Thanksgiving, locally

Find ingredients for your Thanksgiving feast at nearby farms and farmers markets.

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