Eat This Week: The Après Ski Menu at Honey Salt

We're showcasing Vancouver's best restaurants and special menu items—and why they should be your next meal

We’re showcasing Vancouver’s best restaurants and special menu items—and why they should be your next meal

Restaurant: Honey Salt

Location: 39 Smithe Street, Vancouver

The Dish: The Après Ski menu

The Details: Skip the slopes and head straight to Honey Salt to indulge in their après ski offerings. The super-fun (and shareable) menu features: Cheese Fondue (pictured above) with Gruyère and Emmental cheese, sourdough bread, Gala apples, Cremini mushrooms, Two Rivers pork sausage and assorted pickles for dipping (half pot $29; full pot $59); a rich French Onion Soup ($14) with sweet onion, a blend of three cheeses and crouton; Tourtière Quebecois ($24) with beef and pork, apple watercress salad and tomato jam; plus, a Mountain Tartiflette ($21) with Fou du Roy cheese, Yukon potatoes, streaky bacon and caramelized onions.

For dessert, warm up with the Dark Chocolate Fondue ($19, pictured below) with shortbread cookies, fresh fruit and house-made marshmallows (so good!). Plus, get your insides tingling with ski-resort-themed feature cocktails including: a Cinnamon Old Fashioned ($17) with Buffalo Trace Bourbon, Angostura Bitters and pear cinnamon syrup; a Bourbon Maple Cider ($16) with Buffalo Trace Bourbon, ginger syrup, maple syrup, hot apple cider and fresh cracked pepper; the Après Tea Toddy ($15) with St. Remy Signature, honey, cloves, vanilla and black tea; and the Volcan Hot Chocolate ($20) with Volcan Reposado Tequila, almond milk, chocolate sauce, marshmallow and cinnamon.

The Après Ski menu is available from 3 p.m. to close, Sunday through Thursday.chocolate fondue