BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
A Solo Traveller’s Guide to Cozy Accommodations
Local Getaway: Relax at a Hidden Cabin along Jordan River
Films and TV Series that Inspire Solo Travel
B.C. Adventures: Our picks for April
Cooking Classes
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Here's some sage advice on cultivating this soothing herb
Sage flourishes when grown in a container, like this Pineapple variety
Q: I often buy dried sage for kitchen use, but is it easy to grow in the garden for this purpose?
A: I often am asked this as fall approaches, as this herb is very helpful for a sore throat once flu season comes along.
Definitely easy to grow, sage prefers a sunny spot in the garden and is not overly particular about soil conditions. You can also have great success planting sage in containers. It grows extremely fast, and varieties like ‘Tri-Colour’ are very attractive.
Harvesting regularly is advised to keep the plant in a firm bushy form. Like most herbs that you’re looking to dry, I would suggest lightly bundling it into a hand-tied bouquet and placing it upside down in a paper bag (crimping the top of the bag around the base of the upside down clump). Hang the bag in a dark, cool room until the leaves have sufficiently dried, which can take anywhere from two weeks to a month, depending on the thickness of the leaves and temperature of the space.
Harvest sage in mid summer, as this is when it will be of sufficient size following a spring pruning. This perennial herb requires a thorough and heavy pruning (to between 8–12 in./20–30 cm from ground level) in March to prevent it from becoming too sprawling. Depending on the variety, sage can be quite vigorous. A thorough harvest in July—pruning off up to two thirds of the new growth—will allow the plant to flush and produce a second crop to be gathered in September and beyond.
The benefits of sage are quite diverse and I particularly like to make teas from the leaves, as they are not only tasty but help to soothe a sore throat for those of us who are a little chatty, or if we feel a cold coming on.
Which fruits and vegetables grow best in patio pots? When is the best time to cut back rhodos? These are just some of the 100+ burning questions that garden expert Wim Vander Zalm answers in his frank, friendly and often funny bestselling new book Just Ask Wim! Down-to-Earth Gardening Answers.