BC Living
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Are you getting the most from your expertly cultivated and perfectly aged wine collection?
These delicious and easy-on-the-wallet dishes will have you grinning from ear to ear
Slow-cooked smoking teams up with a spicy Korean cabbage staple at Buck Stop Saloon, where Happy Hour happens Monday to Friday, 4:30 to 6:30 p.m.
The Left Bank marries tender ribs with spiced squash purée and Parmesan brown butter, Tuesday to Friday from 4:30 to 6 p.m.
The tried-and-true classic goes elegant at The Flying Pig with an earthy dose of truffles, perfect for Happy Hour everyday between 4 to 6 p.m.
Enjoy sweet shrimp and Atlantic lobster meat topped with a classic remoulade at the bar of Joe Fortes, every day from 4 to 6 p.m.
Happy Hour at Hapa Izakaya in Coal Harbour means tempura polenta fries with soy, balsamic reduction, 3 to 5 p.m. all week long.
West Oak serves up the best of texture and taste: creamy cheese and salty pork atop grilled bread, served with fig jam, 3 to 6 p.m. daily.