Health & Fitness

 
Well-being
The Recycling of the Future

Using piezoelectric technology in floors can help conserve energy by converting human energy into electrical energy.

Well-being
Green afterlife: Natural and ecofriendly burials

Burials allowing us to biodegrade naturally feed (rather than poison) the ecosystem.

Nutrition
The food we eat

"Sometimes, the idea of living on a little plot of land somewhere, growing all my own food and doing all...

Well-being
What's your biggest sustainability sin?

Local leaders on sustainable living reveal their deepest, darkest sustainability sins.

Family and Child
The sustainable family

In the organic vs. non-organic debate, perhaps we're being too short-sighted.

Nutrition
GREEN: New Year’s Vegalution

No cheese. None. Zip. Zilch. No, that is not my New Year’s resolution. My resolution is to eat strictly vegan… for...

Exercise
Let it Snow…

Maia got up this morning, ran to the window then woke us up—letting us know it had snowed during the...

Exercise
Walking in the rain

By the time Maia started kindergarten, she'd already walked much of the city—so the journey to and from school was...

Nutrition
Good food starts with good ingredients

Cooking! Feasting! Gathering with family and good friends! The holidays offer casual chefs and foodies alike a delicious excuse to...

Nutrition
The Exotic Orange: Eating Local Helps Us Appreciate the Rare Exceptions

Eating local helps us appreciate the rare exceptions

Nutrition
The Dirty Dozen: The Most Contaminated Fruits and Vegetables

What are the 12 most contaminated fruits and vegetables?

Nutrition
Vegan beware

Just because it’s vegan doesn’t mean it is sustainable.

Nutrition
The vegan chef

Get creative with vegan cooking

Nutrition
Local culture: B.C.'s artisan cheeses

Old-world style cheesemaking has grown steadily in the past decade.

Family and Child
Green-mom angst: Plastics

Buried in plastic? A local mother chronicles her quest for alternatives.

Nutrition
Fall's freshest foods

Autumn's bounty shines in rich reds, greens and golds.

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