Cut Through the Dining Doldrums
FREE | 20 Recipes for Simple Dining Book

Eating simple, healthy meals doesn't have to be boring. No more plain baked chicken and plain salad.

Health & Fitness

Complementary proteins

Divergent opinion on vegan nutrition prompt our digital editor to respond.

Eat: A cut above

Greenware's collection of biodegradable cutlery is stamped out of natural birch.

Russell Holmes's favourite local ingredient: Saltspring Mussels

The full, rich flavour of Saltspring mussels with a savoury chili-coconut sauce.

The seeds of my content

“Let food be thy medicine and medicine be thy food.” —Hippocrates

Free water forever?

The days of long, luxuriant showers may soon come to an end.

Family and Child
Raising a Voter

How to get young people to exercise their right to vote.

Green: Unnecessary Excess

Can all-inclusive resorts be sustainable?

Guest blogger Glenn Gaetz: Understanding 'cruelty-free' eggs

Humane. Organic. Cage-free. Free-range. Free-run. Cruelty-free. Natural. Which egg is the best egg?

Join, promote, change, enjoy

Start changing the world—or at least your neighbourhood—together.

Family and Child
Not the best start…

It’s no wonder that our food systems are so messed up.

GREEN: Fossil-fuel-less sports for community engagement

Blogger Emily Jubenvill extols the virtues of team sports to community resiliency.

REALITY: Some blood, lots of sweat, no tears and a medium load of laundry

Granville's "Reality" blogger recommends three sports for maximum punch with minimal upstart.

What's your preferred source of drinking water?

We asked sustainability industry insiders what's in their water bottles.

REALITY: Sustaining your dating life

Crazy in love, crazy for love or just crazy? Sustainable dating advice.

GREEN: Edible Estates

Emily Jubenvill offers step-by-step instructions for starting your own urban edible estate.

REALITY: Lazyboy Cooking Adventures

Self-proclaimed "lazyboy" explains the reality of why he doesn't grow and cook his own food.

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