Health & Fitness

 
Nutrition
Be seafood smart

With our city’s amazing array of izakaya and sushi spots, some Vancouverites are chowing down without realizing they’re not eating...

Family and Child
Keeping up with the Greens

The whole “green” label has become tricky in recent years. When I was a kid, it was simple. People who...

Sports and Gear
Sleeping giant

Cargo traffic will double by 2020. Left unchecked, so will ship and truck emissions. Are Vancouver ports ready?

Family and Child
Peer-pressure tactics

Canada’s carbon-heavy lifestyle is what smoking was two decades ago: a habit we know is bad for us but aren’t...

Well-being
Going green, one day at a time

“Make Vancouver clean and green.” That slogan from back when Vancouver was raising bonds to build Vancouver City Hall in...

Exercise
GREEN SOCCER MOM: The age of excess

Jane Goodall said that “stuff” will be the end of civilization. Try telling that to a nine-year old on Christmas...

Nutrition
Good fish, bad fish

Do sustainable seafood programs really make a difference?

Nutrition
Catch or release

With five species of salmon to choose from, it’s no surprise that the average seafood shopper doesn’t know coho from...

Nutrition
Seafood's wise man

As the founding chef of Ocean Wise, a Vancouver Aquarium program aimed at reducing reliance on seafood from questionable sources,

Family and Child
Caution: children watching

If we don’t get our act together to tackle climate change, we can always count on our kids for a...

Nutrition
Eating Local: The 100 Mile Diet

Kitsilano couple vow to eat only local food for a year.

Well-being
The new boogeyman

Now we can add global warming to the boogeyman list. Thanks to media saturation levels, even Amish children know that...

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